• Home
  • The Farms
    • Gregory Line
    • Porter Lake
    • Sheaffes Road
  • The Farm Stall
  • Blog
  • Contact

Blog

Acreage-Country Living at its Best – Dexter Article 0

Below is an extract from a feature on Dexter Cattle in a great US Magazine called Acreage. Very comprehensive history of the Dexter Breed–makes for a good read. Enjoy- 4GS.

The existence of Dexters was first reported in Ireland in 1776. Their written history prior to then is non-existent. However it is clear from documents since that time that Dexters are an integral part of the Kerry cattle breed which is native to Ireland, so much so, that a mating of 2 Dexters can produce a Kerry and vice versa.

American Dexter Cattle
The American Dexter Cattle Breed is a descendant from the original herd of Irish Mountain Cattle assembled in Southwest Ireland in the early 1800s by a Mr. Dexter. He is reputed to have selected a choice herd from the smallest and most intelligent of the hardy breed of
mountain cattle in that region. All modern Dexters are said to be the descendants of that first herd. Whether true or not, it is a nice story. There is no question, however, that the first Dexter registry was created in Ireland in 1887, England following in 1892, and America in 1911, after first imports arrived in 1905.

The American Dexter possesses many desirable characteristics. It

Posted on: 06-10-2010
Posted in: Farming News

Kelvin in the Pumkin Patch 0

Here is a long time family friend and friend of the Bush (literally) Kelvin Davies, founder of Rainforest Rescue harvesting some pumkins from the top Garden on Mill Rd. Kelvin and his organisation have been a great support for our rainforest regeneration work on our properties in Goonengerry.

Another big load of Pumkins.

Posted on: 05-10-2010
Posted in: People

Morley-Skimmer of Cream 0

Meet Morley. She loves to get stuck into anything and everything on the farm. Pictured below is our Moe having a go at skimming the cream off of the whole milk after it has sat for 24 hours. Funny how things come to you..I guess that’s how skimmed milk got its name.. its what is left over after you skim off the cream. I do stand to be corrected.

Morley doing the morning milk skimming.

Posted on: 05-10-2010
Posted in: People

Egg Washer Aubrey 0

Living the farm lifestyle to the fullest means lots of family. It’s easy to understand why the pioneers had so many children when you have a go at living off the land; you need all hands on deck and in this case in the sink to keep things going.

Aubrey giving the days laying a scrub up

Posted on: 05-10-2010
Posted in: People

Cheese Making Day 0

What a big day on the farm. Alison and her cheese making mate Nicky spent the whole day turning 30 litres of farm fresh milk into fetta, brie, romano and ricotta cheese. This was the first time the dynamic duo practiced their artisan cheese making skills in our old kitchen and it sure worked out well–have a look.

Fetta on the way.

Nicky checking the temperature.

The first go at Romano or should that be Rowomano?

No way this whey was going to get wasted–lucky pigs.

Posted on: 05-10-2010
Posted in: Four Girl Dexter Stud

Sarah Swan Table for 20 1

One of the many great things about farming is eating what you grow and raise. The best thing about farming is sharing what you have produced with family and friends. This Sunday (May 16th 2010) we are proud to be part of the launch of a brilliant culinary concept–table for 20.

Here are some of the yummy things we will be providing to Sarah to transform into nutritious and delicious dining and a few pictures:

fresh greens and herbs
mandarins
butter
limes
lemons
pumkins and

fetta being made

Some Fresh Fetta hooping away in the Kitchen today.

Posted on: 05-10-2010
Posted in: Farming News

Cromwell Farms Logo and Brand 0

There is nothing like getting to develop a brand for yourself. Especially one with a history that goes back over 7 generations. Here is a sneak peak at the logo Nighean is working on for us.

Logo Design by Nighean

Posted on: 05-10-2010
Posted in: Farming News

Cromwell Farms plants a blog 0

Welcome to Cromwell Farms Blog. A website without a blog is much like a farm without crops or animals.

Posted on: 05-10-2010
Posted in: Farming News

Beefing up our Dexter Stud 0

Things have been busier then usual on the Cromwell Farm on Sheaffes Road the last couple of months: boundary fencing, pasture improvement, cattle grids and building a milking bales are some of the highlights. During all this we have managed to sell our first cows, well a Heifer and Steer to be specific.

We are looking forward to getting our bales back together next week and hope the weather continues to cooperate — not much fun for anyone milking in the rain.

Posted on: 04-30-2010
Posted in: Four Girl Dexter Stud

Tail End of Milking Training Video 0

One of the challenges of having milking cows is that you need to milk them everyday and most often twice a day. That makes going away a bit of a challenge. If you are lucky like we are you have friends who are enthusiastic about helping you out. When we went away to visit Alison’s family over the Christmas holidays this year we were lucky to have Sarah and Dan Swan take over our farm duties. At that time we were milking by hand in the middle of a paddock. It was simple and effective but not the most pleasant experience in poor weather. Since then we have got all fancy and moved our milking facilities under a roof and have added a single milking machine. Operating a milking machine is on par in difficulty in my opinion with hand milking. Darn machines have a mind of their own just like cows sometimes. In a few weeks we are going to be calling on Dan and Sarah again, but this time we will not even be here to give them basic training. To help their baptism by fire we are making some home videos to cover off some of the trickier bits as well as training up our young girls. Here is a clip that covers off disconnecting the milking machine. As you will see and hear our middle daughter Morley is very keen to know everything she can about milking. One small correction about striping and the last bit of milk. At the end I say the last bit that comes out is cream. That is not exactly correct: the last bit of milk that comes out contains a very high percentage of cream. After we took this video I was able to hand milk about another 500 ml from Ebby and we stored this separately to see what percentage of it was cream. We confirmed that the last bit of milk is mostly cream is not an urban myth and half of it was indeed cream.

Posted on: 03-10-2010
Posted in: Four Girl Dexter Stud
Page 20 of 22« First...10«1819202122»

Categories

  • Farming News
  • Four Girl Dexter Stud
  • Gregory Line
  • Journal
  • People
  • Porter Lake
  • Recipes
  • Sheaffes Road
  • Home
  • The Farms
    • Gregory Line
    • Porter Lake
    • Sheaffes Road
  • The Farm Stall
  • Blog
  • Contact
© 2011 Cromwell Farms
  • The Farms
    • Four Girl Dexter Stud
    • Sheaffes Road
    • Porter Lake
    • Gregory Line
  • About
  • Home
  • Resources/Links
  • Stay @ Porter
  • The Farm Stall
  • Blog
  • Contact