One of the many great things about farming is eating what you grow and raise. The best thing about farming is sharing what you have produced with family and friends. This Sunday (May 16th 2010) we are proud to be part of the launch of a brilliant culinary concept–table for 20.
Here are some of the yummy things we will be providing to Sarah to transform into nutritious and delicious dining and a few pictures:
fresh greens and herbs