With much anticipation, it has finally begun. It won’t be as pretty and posh as this but this gives you a good idea of how to make marmalade from scratch. As per usual we will follow no specific recipe. Instead we will blaze our own trail with trial and error. Ooops too much Scotch. Better save that for putting on things after lunch.
Read before you sign and support of course. Thanks for taking the time to pass this on Johno. Cromwell Farms loves the sound of this and are keen to do what we can to keep our families farming in the Byron Shire.
the recent farming forum and workshops have been really interesting and it has been refreshing to have the agribusiness sector recognised as a valuable industry for the region.
These sessions have again highlighted the one Read More
Pop Up Pork-Monday April 30 – May 3
Heads On Spit Pigs Available. $12 / kg
17.7 kg-sold Jay O’Harae
18.6 kg-sold Jeremy Burn
24.5 kg-sold Graeme Stockdale-Stock Pot Kitchen
25.8 kg – sold Matthew Bleakley-Office Accountants
26.7 kg – sold Bella Cromwell
27.1 kg – sold Morley Cromwell
27.9 kg – sold Aubrey Cromwell
31.1 kg -sold Alison Cromwell
What are we going to do with our Big 4? It’s a bit indulgent but we are going to get as much bacon and ham out of the little pigs as possible. We oversold at our last Pop Up Pork Sale and were left with very little bacon and Read More