Byron Bay Leaf

Fire, Ready, Aim.

Picked our first harvest and about to get them in the dehydrator.

Place bay leaves on mesh drying trays, stem side facing the center of the dehydrator so the air current dries the thickest part of the leaf first.  Dry leaves at 110 degrees for 5 to 7 hours.  Leaves are done when they are crisp and break easily when bent.  Store your dehydrated bay leaves whole to preserve the best flavor.



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