This morning Alison was running at a full Gazelle gallop to get organised for her cheese making day with Nicky. There was added stress and excitement because the girls will be mostly using milk from our Jersey Girl Delilah. It’s not easy transporting 50 L of milk in shonky containers and it’s also not too pleasant to be in one of our trucks for the month after as the milk in the seats goes sour. This has got me on a hunt for some stainless steel containers that Alison can store and transport milk in. Open for tips on where to find such a thing–no luck on ebay.
Can’t wait to sink my teeth into this batch knowing it’s made from our farm fresh creamy milk. Bring on the brie, feta and some hard cheese please.