Cheese Making Day

What a big day on the farm. Alison and her cheese making mate Nicky spent the whole day turning 30 litres of farm fresh milk into fetta, brie, romano and ricotta cheese. This was the first time the dynamic duo practiced their artisan cheese making skills in our old kitchen and it sure worked out well–have a look.

Fetta on the way.
Nicky checking the temperature.
The first go at Romano or should that be Rowomano?
No way this whey was going to get wasted--lucky pigs.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top