The article titled “How Now House Cow” is a wonderful story about a family and their experience raising and milking Dexter Cows for both milk and meat. Don’t miss out on the full story on the Grit website which requires you to click through to 3 different pages.
Complements to the author Patrice Lewis who edits the PDCA newsletter. The Lewises live on 40 acres in northern Idaho with their two home-schooled children, assorted livestock and a shop that overflows into the house with depressing regularity.