Mustard Greens with Chilli & Garlic.


Mustard Greens, Chilli & Garlic.

Cromwell Farms mustard greens with chilli and garlic
Keyword chilli, cromwell farms, farm, farmstay, garlic, greens, homemade, local, mustard greens, spring onions
Prep Time 5 minutes
Cook Time 5 minutes
Servings 2
Author David Lovett


  • big bunch of mustard greens washed
  • 2 red chillies sliced
  • 2 cloves garlic (or spring onions) chopped
  • salt
  • olive oil


  • In a pan, heat a splash of olive oil over a medium heat
  • Add the chilli and garlic (or spring onions) and allow to fry for a minute or so to soften, but not colour
  • Throw in the mustard greens, give them a stir, and pop a lid on to let the greens wilt and cook gently, it should only take a minute or two
  • Once cooked, remove from the pan, season to taste, and have at any time of day – I like it alongside some roast pork or scallopini for lunch or dinner!

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