- 1/3 cup peanut oil
- 1 cup Rapadura sugar plus 3 Tablespoons Honey
- 6 cups whole blanched almonds
- 1 Tablespoon crushed red pepper flakes
- 1 Tablespoon ground cumin
- 1 Tablespoon sea salt
My sister just sent me a great recipe to make up for the cracking of our first Top Shed Brews. Wish you could be here sister–it was sure fun doing taste testing research with you in Toronto in the Fall.
I have made some changes on the fly to this recipe to make them more “healthy”.