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Prep
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Cook
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Ready In
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servings
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon white sugar
- 1/4 teaspoon salt
- 3 eggs
- 2 cups milk
- 2 tablespoons butter, melted
Directions
Home Grown
How many kids Mums would drive home from work for lunch to make their children crepes? Mine did. Here is a classic crepe recipe that brings back memories and is always a hit with our girls. We double it and of course cook up plenty of crisp large black bacon. Oh and don’t forget the Canadian Maple Syrup.
No Go Farms Maple Syrup
Footnotes
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Cook's Note:
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Editor's Note: