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Prep
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Cook
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Ready In
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servings
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon white sugar
- 1/4 teaspoon salt
- 3 eggs
- 2 cups milk
- 2 tablespoons butter, melted
Directions
How many kids Mums would drive home from work for lunch to make their children crepes? Mine did. Here is a classic crepe recipe that brings back memories and is always a hit with our girls. We double it and of course cook up plenty of crisp large black bacon. Oh and don’t forget the Canadian Maple Syrup.
Footnotes
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Cook's Note:
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Editor's Note: