14
Jun
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Prep
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Cook
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Ready In
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servings
Ingredients
- 1 kg meat (*)
- 40 gr. sea salt
- 30 gr. sugar
- 4 gr. ground coffee
- 10 gr. black pepper, coarsely ground
- 10 gr. ground juniper berries (**)
- 5-6 bay leaves
Directions
Footnotes
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Cook's Note:
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Editor's Note: