- 1/4 cup ground cumin
- 1/4 cup ground coriander
- 1 tbs ground cinnamon
- 1/4 cup chili power
- 2 tbs firmly packed brown sugar
- 1 tbs salt
- 1 tbs dried pepper flakes
- 2 tbs freshly ground black pepper
Aubrey is a great cook and is always keen to lend a hand in the kitchen. One of Aub’s favourite things is giving our meal a good rub before we pop it in for cooking. Today we are sending out the year making our in house rub using one of our Porlex Mini Grinders. It’s working a treat and Aubrey is getting a good work out grinding up herbs. Some of our own seeds too which is exciting.
Found this recipe after putting a chicken on the Anuka Smoker. As usual, I have used the fire, ready, aim technique and have taken the chook off the smoker now for some refinements. Which brings us to the great rub recipe.
Kev’s Hot Rub (Makes about 1 cup)
Recommended for Fish, Beef and Chicken