Serves 8 as a side dish servings
- 3-1/2 pounds Yukon gold potatoes, peeled and cubed
- 2 lbs. ripe pears, peeled, cored and thinly sliced
- 1 stick pareve margarine
- 2 cups sliced leeks [white and pale green parts only]
Digging up recipes for a big leek harvest today. This one sounds like it would be a great dish to enjoy with a Sunday Baked Dinner.