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Prep
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Serves 8 as a side dish servings
Ingredients
- 3-1/2 pounds Yukon gold potatoes, peeled and cubed
- 2 lbs. ripe pears, peeled, cored and thinly sliced
- 1 stick pareve margarine
- 2 cups sliced leeks [white and pale green parts only]
Directions
Digging up recipes for a big leek harvest today. This one sounds like it would be a great dish to enjoy with a Sunday Baked Dinner.
Footnotes
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Cook's Note:
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Editor's Note: