- 3-rib standing rib roast
- 2 TB coarsely cracked pepper
- 4 cloves garlic, minced into paste
- 2 TB chopped rosemary
- 2 TB chopped thyme
- 2 TB chopped parsley
- 2 TB chopped oregano
- Olive oil
If there was ever motivation to make a perfect feast this is it. About to cook up our last Dexter Roast. Well it won’t be the last literally but it’s the last one we have in the freezer.
As its Mother’s Day and I have the pleasure of having my Mother in law (and father in law too) in the house and some very special guests coming (Sarah Swan and her Mum and of course Dan Swan I need to bring it on).
The Oven is preheated, the Yorkshire mix is resting, the roast is naked and ready to rock. Here is a nice bit of foreplay I just found that seems perfect.