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Pho with Benny

02

Dec

Pho with Benny
andrew
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  • Prep

  • Cook

  • Ready In

  • servings

Ingredients

Already had premade pork stock from our pig heads.
  • 2 medium onions
  • 4-inch piece of ginger
  • 1 tbsp coriander seeds
  • 1 tbsp fennel
  • 6 star anise
  • 2 cinnamon sticks
  • 1 black cardamom pod
  • 1/4 cup fish sauce
  • 1 1/2 tbsp salt
  • 1-inch piece yellow rock candy
  • Water
  To serve: beef slices, noodles Optional: fresh herbs, bean sprouts, lime wedges, thinly sliced onions, fish sauce, chilli sauce

Directions

 

 

 

Footnotes

  • Cook's Note:

  • Editor's Note:

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