Pork Collar Butt Recipe

Comments (8)

  • Alisha Ross
    August 7, 2019

    For the chicken part of the recipe. It says canned roasted tomatoes but under instructions it says sundried tomatoes. Which is correct, canned roasted or sundried (not talking about the noodle part, I know that’s sundried)?

    Ross Alisha

  • Linda C.
    December 20, 2019

    Great recipe! I marinated the pork collar overnight and cooked at 225 F. for 4 hours in a covered enamel cast iron pan. Added 4 large baking potatoes and actually used 2 Tbsp. dried rosemary instead of fresh. Family LOVED it! Made a delicious gravy with the pan juices.

  • Rose Martine
    January 14, 2020

    Great recipe, very yummy! Any suggestions for other ways to use the left over Miso paste? Marinade? Make into another type of sauce? Ideas??? It’s too good to not use up!
    rose martine

  • Hannah Flack
    March 16, 2020

    I’m going to finally try this recipe next week! So excited 🙂
    Regards Hannah Flack

  • Hannah Flack
    May 21, 2020

    This looks absolutely amazing! Cannot wait to make this next week! Definitely want to try it out at our next Bimbo dinner party.
    Regards Hannah Flack

  • Hannah Flack
    May 23, 2020

    Looks really good. Probably lots of flavor pop. Must try! ????
    Regards Hannah Flack

  • Harold Burton
    June 13, 2021

    I always not only drain my meat, but rinse it with hot water. This will get all of the grease off. Then I leave it sitting in the collander over couple of paper towels for a few minutes to get as much water off as it can. Then I will bag or freeze it.And we always do salt, pepper, and garlic in all of our ground beef recipes.
    Harold Burton

  • Ashley Jones
    June 24, 2021

    Your Fried Chicken looks amazing! Wishing you and your family a bountiful Thanksgiving and thanks so much for sharing with Full Plate Thursday.
    Ashley Jones

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