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Pulled Pork Shoulder

13

Nov

Pulled Pork Shoulder
andrew
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  • Prep

    2 hours, 30 minutes

  • Cook

    30 minutes

  • Ready In

  • 6-8 servings

Ingredients

  • 1 x 2kg Pork Shoulder, bone in
  • 1 bag pork bones
Pork rub:
  • 100g Olsson's fine salt
  • ½ cup soft brown sugar
  • ¼ cup smoked paprika
  • 1 tsp garlic powder
  • 1 tsp cayenne
  • ¼ cup soft brown sugar
  • 1 tbsp fennel seeds, ground
  • 1 tsp coriander seeds, ground
  • ½ tsp black peppercorns, ground
  • 1 tbsp rosemary leaves, ground
  • 25ml olive oil
  • 1 brown onion
  • 2 garlic cloves, crushed
  • ½ cup madeira
  • 1 cup beef stock
  • 1 ½ cups hickory chips, soaked
  • ½ quantity Tucker's BBQ sauce.
  Here's another simple rub a dub oink
  • 1 tablespoon paprika
  • 1 tablespoon ground black pepper
  • 2 teaspoons salt
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons packed brown sugar
  • 1 teaspoon granulated sugar
  • 1 teaspoon cayenne pepper

Directions

Footnotes

  • Cook's Note:

  • Editor's Note:

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