13
Nov
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Prep
2 hours, 30 minutes
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Cook
30 minutes
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Ready In
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6-8 servings
Ingredients
- 1 x 2kg Pork Shoulder, bone in
- 1 bag pork bones
- 100g Olsson's fine salt
- ½ cup soft brown sugar
- ¼ cup smoked paprika
- 1 tsp garlic powder
- 1 tsp cayenne
- ¼ cup soft brown sugar
- 1 tbsp fennel seeds, ground
- 1 tsp coriander seeds, ground
- ½ tsp black peppercorns, ground
- 1 tbsp rosemary leaves, ground
- 25ml olive oil
- 1 brown onion
- 2 garlic cloves, crushed
- ½ cup madeira
- 1 cup beef stock
- 1 ½ cups hickory chips, soaked
- ½ quantity Tucker's BBQ sauce.
- 1 tablespoon paprika
- 1 tablespoon ground black pepper
- 2 teaspoons salt
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 2 teaspoons packed brown sugar
- 1 teaspoon granulated sugar
- 1 teaspoon cayenne pepper
Directions
Footnotes
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Cook's Note:
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Editor's Note: