Slow Roast Pork Neck.

Garden greens & white beans. 

Print Recipe
Cromwell Farms mixed garden greens & white beans. 
Course Appetizer, Salad, Side Dish
Keyword cromwell farms, greens, herbs, mixed leaves, salad, white beans
Prep Time 15 mins
Cook Time 5 mins
Servings 4
Author David Lovett

Ingredients

  • 2-3 big handfuls mixed soft leafy greens and herbs such as rocket, spinach, nasturtium, basil, parsley and chives
  • 400 gm butter beans or cannellini beans drained
  • red wine vinegar
  • olive oil
  • salt & pepper

Instructions

  • In a bowl mix the greens & herbs and add the beans.
  • Add a small splash of olive oil, red wine vinegar (around a tablespoon of each) and a pinch of salt & pepper to the salad and give it a good mix to make sure everything is dressed.
  • Nestle the salad alongside some roast chicken or pork scallopini or with some fried eggs for breakfast.

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