Artisanal Cheese

There has never been a better time to be an entrepreneur and aspiring farmer. The food paradigm shift, or more to the point pardign step back 100 years in time is getting some serious traction on this planet. Don’t let your dreams be limited to old school thinking. Go for it. This cheese company looks […]

Cheese Making Day

What a big day on the farm. Alison and her cheese making mate Nicky spent the whole day turning 30 litres of farm fresh milk into fetta, brie, romano and ricotta cheese. This was the first time the dynamic duo practiced their artisan cheese making skills in our old kitchen and it sure worked out […]

fetta being made

Sarah Swan Table for 20

One of the many great things about farming is eating what you grow and raise. The best thing about farming is sharing what you have produced with family and friends. This Sunday (May 16th 2010) we are proud to be part of the launch of a brilliant culinary concept–table for 20. Here are some of […]