Congratulations to our dear friend Jody Vassallo on the success of her Farmer Cookbook Community Project. You can get a sneak peek at our feature in the Farmer Cookbook and if you like how it looks and how the food smells you can buy it from our shop.
Stories and recipes from the land. Farmer Cookbook is a collection of recipes and stories from the heart of rural Australia, created with love by some of Australia’s best-loved chefs, and by farmers, families, and friends in the industries that understand the importance of the food we eat and where Read More
Chimme Churri Sauce
Jody Vassallo you changed our lives by introducing us to the green goodness that is Chimme Churri. I hope you have forgiven me for abandoning you in our kitchen and stealing your boyfriend that first night we met to get the pump going. My girls are in love with this sauce and have asked me to make another big batch.
Here is the recipe I used as my guideline but who knows what I did exactly. As usual I raided the garden and mixed, chopped and smashed it all together. One thing for sure it Read More
Jody and Thomas the Meat Engine
The best thing about having best mates is when your best mates have the best girlfriends. Thank you Kerry Jennings from bringing Jody into our circle of alwaysness.
I’ve just arrived home from the Clune’s Butcher Shop with a big load of Dexter Beef. Including a mother load of beef bones.
Here’s what I’m going to do with the ones that our dogs don’t get. Thanks for these great tips Jody and hurry up and get here or I will be bitter.
To avoid bitter beef stock. Roast your bones in Read More