Granola Biscuits
If you're wondering if it's okay to have biscuits for breakfast, Chef David Lovett has created a version that you can eat anytime and anywhere.
“Hot on the heels of international tea day, this week we're celebrating the recent international biscuit day. And today I’ll share a simple recipe for granola biscuits, the perfect breakfast on the go with your morning cuppa," said David.
Ingredients
- 1 cup oats
- 1/2 cup almonds
- 1/2 cup pumpkin seeds
- 1/4 cup cocoa nibs
- 1/4 cup dried fruit
- 1 teaspoon ground cardamom
- 2 tablespoons olive oil
- 1/3 cup honey
- Pinch of salt
Instructions
- Preheat your oven to 180 degrees
- In a bowl mix together your dry ingredients very well.
- Add the olive oil and honey and mix to combine, making sure that everything is well dressed with the honey and oil.
- Line a baking tray with baking paper, using a ring cutter press 2 tablespoons of mixture into the ring, onto the tray.
- Slide into the oven and bake until golden brown, around 20 minutes.
- Allow to cool before eating, they should be crunchy on the outside and a little chewy inside. They’ll last a week or more in an airtight container.