Mustard greens with chilli and garlic
Cromwell Farms mustard greens with chilli and garlic
big bunch of mustard greens washed
2 red chillies sliced
2 cloves garlic (or spring onions) chopped
salt
olive oil
Instructions
In a pan, heat a splash of olive oil over a medium heat
Add the chilli and garlic (or spring onions) and allow to fry for a minute or so to soften, but not colour
Throw in the mustard greens, give them a stir, and pop a lid on to let the greens wilt and cook gently, it should only take a minute or two
Once cooked, remove from the pan, season to taste, and have at any time of day – I like it alongside some roast pork or scallopini for lunch or dinner!
Details
| Servings: | 2 |
| Prep Time: | 5 minutes |
| Cook Time: | 5 minutes |
| Course: | Side Dish, Appetizer |
| Keywords: | chilli, cromwell farms, farm, farmstay, garlic, greens, homemade, local, mustard greens, spring onions |
| Author: |
