Mustard greens with chilli and garlic
Cromwell Farms mustard greens with chilli and garlic
big bunch of mustard greens washed
2 red chillies sliced
2 cloves garlic (or spring onions) chopped
salt
olive oil
Instructions
In a pan, heat a splash of olive oil over a medium heat
Add the chilli and garlic (or spring onions) and allow to fry for a minute or so to soften, but not colour
Throw in the mustard greens, give them a stir, and pop a lid on to let the greens wilt and cook gently, it should only take a minute or two
Once cooked, remove from the pan, season to taste, and have at any time of day – I like it alongside some roast pork or scallopini for lunch or dinner!
![Cromwell Farms mustard greens with chilli and garlic](https://cromwellfarms.com/wp-content/uploads/2023/10/Cromwell-Farms-Mustard-Greens.jpg)
Details
Servings: | 5 |
Prep Time: | 1hr 40 mins |
Cook Time: | 3 mins |
Course: | Main Course |
Keywords: | eggs, farm, fresh, homemade, italian, local, pasta |
Author: |
![Cromwell Farms mustard greens with chilli and garlic](https://cromwellfarms.com/wp-content/uploads/2023/10/Cromwell-Farm-Chili.jpg)