Mustard greens with chilli and garlic

Cromwell Farms mustard greens with chilli and garlic
Ingredients

big bunch of mustard greens washed
2 red chillies sliced
2 cloves garlic (or spring onions) chopped
salt
olive oil

Instructions

In a pan, heat a splash of olive oil over a medium heat

Add the chilli and garlic (or spring onions) and allow to fry for a minute or so to soften, but not colour

Throw in the mustard greens, give them a stir, and pop a lid on to let the greens wilt and cook gently, it should only take a minute or two

Once cooked, remove from the pan, season to taste, and have at any time of day – I like it alongside some roast pork or scallopini for lunch or dinner!

Cromwell Farms mustard greens with chilli and garlic
Details
Servings:
8
Prep Time:
6 hours 30 minutes
Cook Time:
20 minutes
Course:
Main Course
Keywords:
beef, beef ragu, cromwell farms, farm, farmstay, homemade, italian, lasagne, local, pasta, pasta sauce, ragu
Author:
David Lovett
Cromwell Farms mustard greens with chilli and garlic