big bunch of mustard greens washed
2 red chillies sliced
2 cloves garlic (or spring onions) chopped
In a pan, heat a splash of olive oil over a medium heat
Add the chilli and garlic (or spring onions) and allow to fry for a minute or so to soften, but not colour
Throw in the mustard greens, give them a stir, and pop a lid on to let the greens wilt and cook gently, it should only take a minute or two
Once cooked, remove from the pan, season to taste, and have at any time of day – I like it alongside some roast pork or scallopini for lunch or dinner!