Grilled Meatballs Recipe

Grilled Meatballs

Course:
Main

Serves:
4

Prep time:
15 mins

Cook time:
5-8 mins

Course:
Main

Serves:
4

Prep time:
15 mins

Cook time:
5-8 mins

Tender, flavourful meatballs – a timeless comfort food that brings warmth and satisfaction everytime.

Ingredients

  • 500 grams coarsely minced beef brisket

  • Half a bunch parsley, chopped

  • 2 teaspoons salt

  • 1 teaspoon pepper

  • 100g Pecorino Romano, coarsely grated

  • 100g fresh breadcrumbs, soaked in a little milk

  • 1 clove garlic, crushed

Method

  • Mix all ingredients together and make the mix into balls (around 40 grams each). Don’t work the balls too much, as they will toughen when cooked.

  • Grill for two to three minutes per side, they will become a lovely deep brown and crispy.

  • Pile onto a platter and serve with a crunchy salad and some bread.

An Underrated Classic…

Grilled meatballs are an underrated classic that brings together the rich, savoury flavours of seasoned meat with the smoky goodness of the grill.

They’re not just for spaghetti dinners — these little flavour bombs can take centre stage in a variety of meals.

Starter, Side or Main

Grilled meatballs are incredibly versatile when it comes to serving options. You can put them on the table as a main course alongside rice, vegetables, or salads, or stuff them into pita bread with some cucumber and yoghurt for a Mediterranean-inspired sandwich. They’re perfect for kebabs too, skewered with onions, peppers, or zucchini to create a colourful, fun-to-eat meal that’s ideal for backyard BBQs.

Party On

Speaking of BBQs, grilled meatballs are the perfect finger food for gatherings. They’re small, easy to serve, and work well with a variety of dipping sauces. Whether it’s a zesty tzatziki, a tangy barbecue sauce, or a spicy tomato chutney, grilled meatballs are endlessly customisable, making them a crowd-pleaser for any occasion.

Make Ahead

Another great thing about meatballs – they’re great to make ahead of time. Prepping them in advance is a great way to save time and allow you to plan other parts of the meal. You can prepare the meatballs, shape them, and store them uncooked in an airtight container in the fridge for up to 1-2 days. Make sure to place parchment paper or plastic wrap between layers to prevent them from sticking.

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