Christmas Peameal Bacon

Family traditions on Christmas Day centre around the kitchen. One of them is pork tenderloin. This year we couldn’t get any tenderloin so we are going with Peameal Bacon. Here’s a [...]

Made Pho with Barber Benny last night. Used this as a guideline.   Already had premade pork stock from our pig heads. nstructions Prepare the onions and ginger. Char the onions and ginger. [...]

The one nice thing about being your own client in the branding and marketing world is that you don’t have to be precious about protocol. Well at least that’s how we roll. Have a look [...]

Lucky us. Look who is going to dig in and help us with our websites. Meet Digby Hildreth, a local boy who is pretty good at writing and taking pictures. Here are some links to some articles Digby [...]

Times are a changing. After a review of our telecommunication needs Alison and I decided landlines are not for us. You can no longer, not that we ever answered it, reach us on the landline in the [...]

With much anticipation, it has finally begun. It won’t be as pretty and posh as this but this gives you a good idea of how to make marmalade from scratch. As per usual we will follow no [...]

About to get stuck into some Ginger Harvesting for a new customer. Have an order for 72 kg’s of it to go along 6 kg of oranges, pumpkins. Look for our produce at the Paddock Project on the [...]

Read before you sign and support of course. Thanks for taking the time to pass this on Johno. Cromwell Farms loves the sound of this and are keen to do what we can to keep our families farming in [...]

I’m no Jaques Pepin but I learned from the best crepe maker I know. My Mum. Now I am teaching my daughters how to make Crepes like my Mum.

Pop Up Pork-Monday April 30 – May 3 Heads On Spit Pigs Available. $12 / kg 17.7 kg-sold Jay O’Harae 18.6 kg-sold Jeremy Burn 19.8 kg 24.5 kg-sold Graeme Stockdale-Stock Pot Kitchen 25.8 kg [...]