A great couple of days hanging with some crazy kittens at the Bangalow Bluegrass BBQ Festival. We did our thing in a bit of a different way this year. No Thomas the Meat Engine and feeding the [...]
Being a farmer has its perks. Like getting to hang with young gun Chefs. Last week Lismore’s Black Sombrero young gun Chef came out to the farm to check out our livestock and gardens. He [...]
Pigs are great animals for converting just about anything. Or as the saying goes pigs will eat anything. Well, this maybe true it should not happen under any circumstance. Pigs should not eat [...]
I’ve been to the Hampton’s back in the day. But that’s another story. Read this article in the New York Times this morning and have passed it onto the family. The article [...]
Fire, Ready, Aim. We have lots of ripe bananas. I want to make muffins. What else do we have on the farm and in the fridge? Eggs. Check. Milk. I really want to start milking cows again but we do [...]
Getting my game and road trip face on. We’ve got Netball and Rugby on Saturday. Bella has a netball carnival in Ballina on Sunday. Morley leaves for Marist netball in Forbes on Friday. [...]
If you have ever tried to create authentic Indian recipes from scratch we salute you. Hard..bloody hard. Especially when you have had the privilege of watching and tasting the real meal deal [...]
We are very blessed to be in a community that has so many amazing world class chefs. Byron Bay and the hinterland have been known as havens for hippies, surfers, backpackers and now foodies. What [...]
Diesel, one of the first pigs we bred has just been weaned. Great job Diesel Large Black cross Berkshire heritage Girl. Here she is about a week ago with her 6 little Large Black Piglets. She [...]
